Have you ever had curry for your meal? Curry is very spicy and hot. However, how hot and spicy it is, it's up to you. If you haven't taste it, well let me imagine it for you.
Actually, you can have many kinds of curry like chicken, meat, fish and variable vegetables. But mind you, the fish and vegetables must be suitable for curry otherwise you'll get frustrated with the taste of your curry. If you're thinking of cooking it through the recipes which are available in books and internet, make sure you go to a restaurant serving curry as their main course first so that you get the idea of how curry should taste like.
My favourite personal curry is beef curry with potatos and long brinjals cut into small pieces. I love having it with warm rice, fried salted fish, bamboo shoot with fern leaves fried with chillies and prawn paste, papaddom and orange juice. Better taken in a cold weather. Eat it with your fingers. Mix everything and put it into your mouth. Savour it with all your heart.
Later, take slices of watermellon as the final meal. There, why not try it now or maybe tomorrow with your whole family. Make sure you come for the meal empty stomached and be prepared for a stuffed stomach later. If you're not keen of having spicy and hot meal, leave the gravy alone. Have only the meat and vegetables. Tasty enough but not as tasty as the whole thing.
I'm sorry if I make your mouth watery but why not? Have curry today or you will regret. Is this expression too much?
Actually, you can have many kinds of curry like chicken, meat, fish and variable vegetables. But mind you, the fish and vegetables must be suitable for curry otherwise you'll get frustrated with the taste of your curry. If you're thinking of cooking it through the recipes which are available in books and internet, make sure you go to a restaurant serving curry as their main course first so that you get the idea of how curry should taste like.
My favourite personal curry is beef curry with potatos and long brinjals cut into small pieces. I love having it with warm rice, fried salted fish, bamboo shoot with fern leaves fried with chillies and prawn paste, papaddom and orange juice. Better taken in a cold weather. Eat it with your fingers. Mix everything and put it into your mouth. Savour it with all your heart.
Later, take slices of watermellon as the final meal. There, why not try it now or maybe tomorrow with your whole family. Make sure you come for the meal empty stomached and be prepared for a stuffed stomach later. If you're not keen of having spicy and hot meal, leave the gravy alone. Have only the meat and vegetables. Tasty enough but not as tasty as the whole thing.
I'm sorry if I make your mouth watery but why not? Have curry today or you will regret. Is this expression too much?
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