Anchovy is very popular in my site of the world. We tend to have anchovy almost everyday of our meals either as the main course, supplementary or important ingredients in fried vegetables recipe. Anchovies are tiny, around 1 -3 cm fish, salted and dried.
During my school days while my mother went out to work, I would actually just wash a handful of anchovies and dip it in chilli sauce. I take it with white rice which I flavour up with salty soy sauce. Oh! It was so tasty and non-oily. I just love the taste of it even now. If you are in a hurry or maybe so,so, hungry, try this simple recipe of mine. It takes just a few minutes. Have it with orange juice or just sky juice.
Supplement it with few cuts of cold cucumber straight out from the fridge. There you are. No hassle, no cooking needed but you already have nearly some of the vitamins needed by your body to go ahead that day.
By this simple recipe, you wouldn't need to trouble your mother just because she's late that day and can't prepare your food. Try it. But not when you're in no hurry or hunger. Trust me.
During my school days while my mother went out to work, I would actually just wash a handful of anchovies and dip it in chilli sauce. I take it with white rice which I flavour up with salty soy sauce. Oh! It was so tasty and non-oily. I just love the taste of it even now. If you are in a hurry or maybe so,so, hungry, try this simple recipe of mine. It takes just a few minutes. Have it with orange juice or just sky juice.
Supplement it with few cuts of cold cucumber straight out from the fridge. There you are. No hassle, no cooking needed but you already have nearly some of the vitamins needed by your body to go ahead that day.
By this simple recipe, you wouldn't need to trouble your mother just because she's late that day and can't prepare your food. Try it. But not when you're in no hurry or hunger. Trust me.
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