Have you eaten satay before? Well, Kajang , Selangor of malaysia is very famous with it's satay especially from the satay restaurant, ' Satay Kajang '. There are many outlets around Selangor and Kuala Lumpur nowadays. During the old times maybe 10 or more years ago, you might need to travel to Kajang to savour it. I am one of those people who did the travelling just to give it a try.
A good satay must have all the flavours immersed thoroughly within the chicken or beef flesh. Now they have many other like camel, rabbit , goat and etc. They barbeque it and wet it with lemon grass soaked in oil and whatever the secret recipe. When eaten, the meat should be tender and watery and the smell is just so inviting. Have it with the peanut gravy or sauce specially prepared.
They would also serve the satay with cuts of cucumbers and onion. Writing about it makes my mouth watery. I love satay. Before you go to any satay restaurant make sure you're really empty in the stomach and please, no sweets especially with mint flavour. All these will lessen your taste bud.
I am writing my very own experience and trust me, it's really tasty when served just out of the barbeque. I don't recommend cold ones, okay. Happy eating.
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